The you add a little cayenne pepper , but be careful - it ' s easy to overshoot the mark 然后你加一点点辣椒粉，但要小心? ?一不小心就加得太多了。
3.
The you add a little cayenne pepper , but be careful - it ' s easy to overshoot the mark 然后你加一点点辣椒粉，但要小心? ?一不小心就加得太多了。
4.
Leopard coral grouper cooked with the ingredients of chung hing hot pot , cayenne pepper , chilli and garlic 东星斑以重庆火锅料花椒辣椒蒜头等材料烹调。
5.
Shake well with cracked ice all but the egg . strain into old fashioned glass over 2 ice cubes . place egg yolk on top without breaking it . add dash of cayenne pepper 摇荡后入古典杯，加入两块方冰。最后把蛋黄放在最上，但不要搅烂它，再把少量辣椒及胡椒粉放在上面。
6.
Remove pan from heat . stir in salt , nutmeg , black pepper , cayenne pepper , 3 cups cheddar cheese , and 1 1 / 2 cups gruy re or 1 cup pecorino romano ; set cheese sauce aside 把锅从火上移开，倒入盐、肉豆蔻粉、黑胡椒粉、辣椒粉、 3杯切达奶酪末、和一杯半的格里尔干酪末或者一杯罗马羊奶酪末。把奶酪沙司放在一边备用。
7.
Depending on local traditions - and the cook ' s personal touch - curry may also feature mace , aniseed , caraway , fennel , fenugreek , bay leaf , poppy seeds , saffron , cayenne pepper , or mustard seeds 根据地方传统和厨师的个人风格咖哩也许以豆蔻香料、洋茴香、葛缕子(香菜) 、茴香、葫芦巴、月桂叶、罂粟种子、番红花、卡宴胡椒，或芥末种子为特色。
